Zentsuji Temple’s Buddhist Cuisine
Buddhist cuisine made from 40 ingredients of various colors.
Zentsuji Temple is temple number 75 in the 88-Temple Shikoku Pilgrimage and renowned as the birthplace of Kobo Daishi, one of the most important figures in Japanese Buddhism. And now, you can enjoy delicious Buddhist cuisine there featuring seasonal local ingredients.
Their Daishi Barley Manju is made from locally-grown barley and is perfectly chewy and rich in dietary fiber. Each dish is carefully arranged with fresh, vibrant ingredients for a vegetarian meal that's as beautiful as it is delicious.
Gaze over the temple grounds from the first floor of Iroha Hall while having your fill of a meal that will beautify your mind and body.
Everyone is welcome: families, friends, even group temple tours.
-
Vegetarian dishes featuring local, seasonal ingredients: ¥3,300 per person -
The 5-story pagoda is a must see, especially when lit up!
- Address
- 3-3-1 Zentsuji-cho, Zentsuji-shi, Kagawa (香川県善通寺市善通寺町 3-3-1)
- Phone
- 0877-62-0111
- Hours
- 11:00am - 1:00pm
- Parking
- 350 Spaces
- Website
- https://www.zentsuji.com/shukubou/shojin/
- Additional
Information - ◆Groups of 3 or more are required to make a reservation.
◆Please make your reservation a week prior.
◆Groups of up to 50 can be accommodated in the case of pilgrims, group tours, etc.
◆Group-exclusive menu items are available. Please inquire for more information.
◆Some date are unavailable due to temple events etc. Please inquire ahead of time.